What a difference a stay makes ...

Breakfast at Westfield House

Breakfast is served from 8:15am to 9:45am,  in our light and airy dining room. Our breakfast ingredients are sourced locally and prepared in our well appointed professional kitchen.

Here at Westfield House we serve breakfast at 15 minute intervals and we ask our guests to fill out a breakfast request menu the day before. This enables us to better prepare your breakfast and also helps to keep waste to a minimum.


We offer a selection of fair trade teas including loose leaf and fruit infusions. Our filter coffee is fair trade barista quality graded and is medium in strength. Decaffeinated tea and coffee are also available.

To Start

Kellogg's cornflakes, Weetabix, Quaker porridge oats or Jordans low sugar Almond & Hazelnut Granola.  Warburton's farmhouse white or wholemeal bread for your toast, accompanied with a choice of Duerr's marmalade or jam, pure squeezed orange juice with juicy bits or pressed apple juice (neither are from concentrate), half a fresh grapefruit (white,pink or red depending on availability).

Full English Breakfast

Our cooked breakfast consists of homemade pork sausage from our local butcher, prime back bacon, black pudding from the Bury Black Pudding Co, grilled salad or plum tomato, hash brown, sauteed baby button mushrooms, Heinz baked beans and your choice of fried, poached or scrambled eggs.

Eggs Benedict

A toasted English muffin with bacon & poached eggs, topped with hollandaise sauce and chopped parsley.

Vegetarian Options

Linda McCartney's vegetarian sausage or Quorn Lincolnshire sausage.

Coconut Milk Alternative

We have a non dairy, lactose free, 100% plant based milk alternative which is suitable for Vegans too.

Dietary Requirements

If you have any special requirements including any food intolerances, please let us know and we will be happy to accommodate your needs.