Light Lunch Menu

Served 12pm to 3pm

Egg mayo & rocket sandwich

$19

Served on farmhouse white or wholemeal bread. Accompanied with a side salad.

Tuna mayo & cucumber sandwich 

$17

Served on farmhouse white or wholemeal bread, Accompanied with a side salad.

Toasted Brie sandwich.

$18

Toasted farmhouse white or wholemeal brown bread with cranberry sauce and brie, grilled until gooey and topped with homemade traditional coleslaw.

B.L.T. sandwich

$17

Three slices of prime back bacon, crisp lettuce and sliced tomato served on farmhouse white or wholemeal bread. Accompanied with a salad garnish.

Cumberland Butty

$16

Three cumberland style sausages, red onion and French's yellow mustard served on farmhouse white or wholemeal bread. Accompanied with a salad garnish.

Westfield Club Sandwich 

$19

A three layered sandwich of toasted bread with bacon, lettuce, tomato, chicken breast and mayonnaise.

Ploughman's Lunch

$19

A traditional British cold lunch of crusty bread, cheese, ham, pickled onions, pork pie, a boiled egg, lettuce and Branston Pickle.

Homemade soup  of the day (vegetarian)

$16

Freshly made soup served with sour dough croutons and garnished with cream and parsley

Welsh Rarebit 

$22

Farmhouse white or wholemeal bread smothered in a cheese and ale sauce with english mustard and worcestershire sauce. Grilled until it's bubbling hot

Three egg & cheese folded omelette

$21

With your choice of filling: ham, mushroom, red onion, spinach, tomato or red pepper. Served with a salad garnish.

Traditional bubble & squeak

$17

Chopped cabbage, sliced onion and smashed potato pan fried in butter. Accompanied with a salad garnish

Evening Menu

Served from 6pm to 8pm

Starters :

Homemade Soup of the day  (vegetarian)

£4.25

Freshly made soup served with homemade sourdough croutons & Garnished with cream and parsley.

Mozzarella and baby tomato salad (vegetarian) 

£4.55

Mozzarella and baby plum tomatoes dressed with a balsamic glaze, resting on a bed of rocket & wilted spinach.

Pate

£

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Parma Ham & Melon

£5.95

Sweet and juicy honeydew melon alongside smokey parma ham, garnished with fresh rocket.

Baked Brie (vegetarian)

£6.45

A small wheel of brie oven baked & topped with toasted pecans. Served with garlic bread and cranberry sauce.

Meatball Marinara

£6.55

Tender, flavourful meatballs simmered in a rich, savoury tomato sauce. Topped with grilled cheese and freshly chopped parsley.

Evening Menu

Served from 6pm to 8pm

All main courses are served with a side dish of fresh seasonal vegetables or side salad and herb roasted baby potatoes.

Chicken in white wine & tarragon sauce

£12.95

A plump chicken breast pan fried  with mushrooms and tarragon in a creamy white wine and garlic sauce. 

Salmon with Asparagus and Hollandaise sauce

£11.45

Poached salmon steak lightly dusted with dill, resting on a bed of tender asparagus spears drizzled with hollandaise sauce.

Pork medallions

£13.95

Two tenderloin pork medallions pan seared in olive oil and garlic, poached in apple cider vinegar, maple syrup & dijon mustard to produce a mouthwatering tangy sauce.

Lamb cutlets in port

£15.45

A pair of succulent lamb cutlets marinated in olive oil, paprika and worcestershire sauce. Cooked in a fine ruby port with rosemary and garlic for a deliciously comforting experience.

Fillet steak with  mushroom sauce.

£21.45

A *oz Fillet steak cooked to your liking with chestnut mushrooms, flambeed in cognac and blended with coarse grain mustard and fresh cream to create the finest accompaniment.

Evening Menu

Served from 6pm to 8pm

All salads can be complemented by adding shredded chicken breast, tuna or pan fried, chilli infused tofu chunks for an additional £2.25

Caesar Salad

£6.95

A green salad of romaine lettuce, garlick croutons shaved parmesan cheese and bacon lardons with a tangy, savory caesar dressing.

Waldorf Salad

£7.95

Little gem lettuce, celery, apple, grapes and lightly toasted walnuts dressed with mayonnaise and lemon juice.

Salad Nicoise

£8.45

Iceberg lettuce, baby potatoes, green beans, soft boiled egg, black olives and baby plum tomatoes. Paired perfectly with a herb, olive oil and red wine vinaigrette.

Evening Menu

Served from 6pm to 8pm

Dessert and cheese course:

Greek yoghurt

$19

A rich and creamy greek yoghurt. Accompanied by fresh fruit and a drizzle of honey or golden syrup.

Eton mess

$19

Crunchy meringue and summer berries, whipped cream folded with greek yoghurt. Topped and bottomed with a splash of strawberry sauce.

Peach Melba

$21

Vanilla ice cream and peach halves layered in a sundae glass with raspberry sauce. Finished with whipped cream and chopped almonds.

Profiteroles

$19

Classic whipped cream filled choux pastry balls. Smothered in chocolate sauce.

Rhubarb and mint streusel

$17

Tarty rhubarb and fresh mint, oven baked with brown sugar and topped with a knobbly oaty streusel. Served with cream, ice cream or custard

French press Lavazza coffee

$17

A cafetiere of a robust and full bodied brew from Italy's favourite coffee makers.

Teas

$22

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