Served on farmhouse white or wholemeal bread. Accompanied with a side salad.

Served on farmhouse white or wholemeal bread, Accompanied with a side salad.

Toasted farmhouse white or wholemeal brown bread with cranberry sauce and brie, grilled until gooey and topped with homemade traditional coleslaw.

Three slices of prime back bacon, crisp lettuce and sliced tomato served on farmhouse white or wholemeal bread. Accompanied with a salad garnish.

Three cumberland style sausages, red onion and French's yellow mustard served on farmhouse white or wholemeal bread. Accompanied with a salad garnish.

A three layered sandwich of toasted bread with bacon, lettuce, tomato, chicken breast and mayonnaise.

A traditional British cold lunch of crusty bread, cheese, ham, pickled onions, pork pie, a boiled egg, lettuce and Branston Pickle.

Freshly made soup served with sour dough croutons and garnished with cream and parsley

Farmhouse white or wholemeal bread smothered in a cheese and ale sauce with english mustard and worcestershire sauce. Grilled until it's bubbling hot

With your choice of filling: ham, mushroom, red onion, spinach, tomato or red pepper. Served with a salad garnish.

Chopped cabbage, sliced onion and smashed potato pan fried in butter. Accompanied with a salad garnish

A plump chicken breast pan fried  with mushrooms and tarragon in a creamy white wine and garlic sauce. 

Poached salmon steak lightly dusted with dill, resting on a bed of tender asparagus spears drizzled with hollandaise sauce.

Two tenderloin pork medallions pan seared in olive oil and garlic, poached in apple cider vinegar, maple syrup & dijon mustard to produce a mouthwatering tangy sauce.

A pair of succulent lamb cutlets marinated in olive oil, paprika and worcestershire sauce. Cooked in a fine ruby port with rosemary and garlic for a deliciously comforting experience.

A *oz Fillet steak cooked to your liking with chestnut mushrooms, flambeed in cognac and blended with coarse grain mustard and fresh cream to create the finest accompaniment.

A rich and creamy greek yoghurt. Accompanied by fresh fruit and a drizzle of honey or golden syrup.

Crunchy meringue and summer berries, whipped cream folded with greek yoghurt. Topped and bottomed with a splash of strawberry sauce.

Vanilla ice cream and peach halves layered in a sundae glass with raspberry sauce. Finished with whipped cream and chopped almonds.

Classic whipped cream filled choux pastry balls. Smothered in chocolate sauce.

Tarty rhubarb and fresh mint, oven baked with brown sugar and topped with a knobbly oaty streusel. Served with cream, ice cream or custard

A cafetiere of a robust and full bodied brew from Italy's favourite coffee makers.

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